CURRENT OPENINGS
Lead Auditor JOBS IN KOCHI - Lead Auditor - FSMS
Bureau Veritas India Pvt Ltd, INDIA (BVIL)
Location: Kochi
Reports to (job): Certification Manager
» Purpose of Position
The job incumbent is responsible for providing value added auditing &/ or training services to the clients for Food System Safety Management Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000 etc.
The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy
» Major Responsibilities
- As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements
- To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual
- To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
- To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit
- To manage time effectively throughout entire audit cycle – From planning to reporting
- To cooperate and coordinate with audit team leader during the audit
- To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
- Develop competence in the other sectors other than base level sectors
- On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
- Involvement in development of food safety products deliverable to client as per market requirements
- To follow the schedules informed and confirmed by back-office/ client
- To maintain & protect assets of company – laptop and other accessories and any other
- To submit Travel & Expenses (T&E;) statements in timely manner
- To adhere to terms and conditions agreed at the time of acceptance of appointment letter
- Ready for frequent travel
» Criteria for Performance Evaluation (KPIs)
- Timely Report submission
- Quality Reporting of audits
- Customer feedback rating not less than 4.0 on a scale of 1 to 5
- No customer complaint on behavioural issues
- Utilization rate as per Business Line expectations
- Timely and correct submission of the expenses billable to client
- Avoid any situation conflict of interest
- Qualification and up-gradation to other standards as identified and sector code qualification as applicable
- Adherence to environmental and safety policies of our organization
» Qualification and Experience
- B. Tech( Food Technology)/ M.sc in Microbiology/Chemistry( with Microbiology as subsidiary in graduation)
- Minimum 5 years of work experience in Food Industry preferably in Production & Quality Assurance. Under certain conditions 4 years experience can be considered
» Skills & Qualities
- Good knowledge about various technologies being used in Food Processing industries
- Good Knowledge in microbiology and chemistry(Both)
- Good interpretation skills about international standard requirements
- Fluency in English speaking, writing
- Good command over Computer( MS word, excel and power-point)
- Good presentation skills
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