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CURRENT OPENINGS

Lead Auditor JOBS IN KOCHI - Lead Auditor - FSMS

Bureau Veritas India Pvt Ltd, INDIA (BVIL)

Location: Kochi

Reports to (job): Certification Manager

» Purpose of Position

The job incumbent is responsible for providing value added auditing &/ or training services to the clients for Food System Safety Management Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000 etc.

The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy


» Major Responsibilities

  • As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements
  • To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual
  • To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
  • To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit
  • To manage time effectively throughout entire audit cycle – From planning to reporting
  • To cooperate and coordinate with audit team leader during the audit
  • To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
  • Develop competence in the other sectors other than base level sectors
  • On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
  • Involvement in development of food safety products deliverable to client as per market requirements
  • To follow the schedules informed and confirmed by back-office/ client
  • To maintain & protect assets of company – laptop and other accessories and any other
  • To submit Travel & Expenses (T&E) statements in timely manner
  • To adhere to terms and conditions agreed at the time of acceptance of appointment letter
  • Ready for frequent travel

» Criteria for Performance Evaluation (KPIs)

  • Timely Report submission
  • Quality Reporting of audits
  • Customer feedback rating not less than 4.0 on a scale of 1 to 5
  • No customer complaint on behavioural issues
  • Utilization rate as per Business Line expectations
  • Timely and correct submission of the expenses billable to client
  • Avoid any situation conflict of interest
  • Qualification and up-gradation to other standards as identified and sector code qualification as applicable
  • Adherence to environmental and safety policies of our organization

» Qualification and Experience

  • B. Tech( Food Technology)/ M.sc in Microbiology/Chemistry( with Microbiology as subsidiary in graduation)
  • Minimum 5 years of work experience in Food Industry preferably in Production & Quality Assurance. Under certain conditions 4 years experience can be considered

» Skills & Qualities
  • Good knowledge about various technologies being used in Food Processing industries
  • Good Knowledge in microbiology and chemistry(Both)
  • Good interpretation skills about international standard requirements
  • Fluency in English speaking, writing
  • Good command over Computer( MS word, excel and power-point)
  • Good presentation skills

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